The Harp and Fiddle Menu (2025 Update)

Wisconsin aged cheddar infused with craft beer, served with warm soft warm pretzel nuggets

Plump shrimp dusted in a seasonal flour, lightly fried and tossed in our spicy Boom Boom sauce.

Buttermilk-marinated with choice of chili mango, BBQ and Buffalo sauce.

Mixture of crab meat, bell peppers, cilantro, garlic and spices seared into crispy cakes, topped with spicy cabbage slaw

Creamy four-cheese dip with chopped spinach, artichoke hearts and garlic. Served with fresh-made pita chips

Slow braised corned beef, sauerkraut, swiss cheese and thousand island wrapped in a thin wonton wrapper and flash fried to a light crisp (5)

Tender calamari lightly flour dusted and flash fried. Tossed with balsamic reduction and topped with fresh chopped bruschetta. Served with pesto aioli

Wonderful board of sliced cured meats, cheeses, fruits and accompaniments

Tempura battered cauliflower tossed with our homemade Bang Bang sauce topped with slivered green onions & toasted quinoa

French fries tossed with fresh herbs, Parmesan cheese and drizzled with white truffle oil

Lightly seasoned & seared sashimi ahi tuna topped with toasted quinoa. Served with crispy wonton strips, cilantro lime coulis & zesty teriyaki glaze

Chicken, cilantro & lemongrass potstickers flash fried & laid over a zesty teriyaki dipping sauce

Long stem artichokes marinated and grilled laid on a bed of field greens topped with thinly sliced prosciutto, homemade bruschetta, shaved parmesean and balsamic reduction.

Wisconsin white cheddar beer battered with Harp and mixed spices. Served with our homemade Baja dipping sauce

Prince Edward Island mussels cooked in white wine broth, garlic, chilies and fresh herbs, served with grilled bread.

Melted mozzarella Cheese, chopped Roma tomatoes, topped with thinly sliced prosciutto, baby arugula, & balsamic reduction

Flash fried and tossed with spicy teriyaki glaze. Topped with toasted quinoa and slivered green onions

Melted mozzarella, topped off with crisp Romaine lettuce, baby heirloom tomatoes, mixed olives and shaved parmesan tossed in our homemade Caesar dressing

Slow braised pot roast laid over french fries with Wisconsin cheese curds, Applewood smoked bacon, brown gravy, pickled red onion, garlic aioli and scallions

Homemade tortilla chips topped with refried beans, shredded mixed cheeses, lettuce, chopped tomatoes, sour cream, guacamole, and homemade salsa

Lightly dusted and flash fried tossed with our homemade chili mango glaze or buffalo style (served with bleu cheese or ranch dressing)

Roasted red pepper, jalapeno cilantro and garlic hummus dips served with baked parmesean pita chips and veggies.

Corned beef, sauerkraut, 3 cheese blend and special sauce.

Tender Filet Mignon Steak, cheese, jalapenos, onions and cilantro.

Flour tortilla filled with cheddar, mozzarella and provolone cheese.

Blackened shrimp with shredded cabbage slaw, lime, cilantro and coulis with homemade salsa on the side

Granny Smith apples, arugula, goat cheese and honey.

Baby spinach, wild blend of mushrooms, feta cheese & truffle oil

Breaded Fresh Atlantic cod with napa cabbage and baja sauce.

Grilled chicken breast with lettuce, tomato, cilantro and onion topped with spicy baja sauce and homemade salsa on the side

Toasted crostini topped with our homemade bruschetta, shaved Parmesan and balsamic reduction

Bite size portions of our famous shepherds pie in a phyllo shell

Charred onions, cilantro, chopped onions and jalapenos on corn tortillas with fresh salsa.

Lightly seasoned and grilled mahi mahi, topped with mixed cabbage slaw and our homemade Baja sauce

Cherrywood smoked and slow roasted pork belly topped with cabbage slaw, avocado, pickled onions, lime wedge and our homemade salsa

Red cabbage, swiss cheese, sauerkraut, thousand island on flour tortillas with house made salsa

Lightly seasoned and grilled plant based impossible meat with lettuce, tomato, shredded cheese, avocado, & cilantro lime coulis served with a side of homemade salsa

Lean, thick-cut corned beef served with boiled cabbage, Yukon gold potatoes and steamed carrots

Irish sausages and mashed potatoes with vegetables and onion gravy.

Tender braised beef with carrots, onions and potatoes with a rich Guinness gravy.

Ground beef, gravy, carrots, celery, peas, tomatoes, fresh thyme, topped with mashed potatoes and cheese.

Fresh Atlantic cod in our own Guinness batter with fries, tartar sauce and a lemon wedge.

Your choice of protein sauteed with veggies, tossed with our McDonnell's Irish curry sauce and laid over a bed of basmati rice

Served with lettuce, tomato, onion and pickle. Includes two 4 oz. Black Angus patties.

Fire-roasted jalapeos, grilled onions, avocado, pepper jack cheese and creamy Baja sauce

Guinness glazed onions, candied bacon and aged cheddar cheese on a pretzel bun. Includes two 4 oz. Black Angus patties.

Roasted wild mushrooms, whipped brie cheese and arugula. Includes two 4 oz. Black Angus patties.

Grilled onions, Merkts sharp cheddar cheese on rye bread, served with fries.

4oz Impossible meatless burger topped with American Cheese, Lettuce, Sliced Tomato, and Siracha Mayo sauce

Grilled long stem artichokes, chopped olives, fire roasted bell peppers, balsamic reduction, fresh mozzarella and field greens

Classic slow-cooked corned beef with Swiss cheese, Molly Malone sauce and fries.

Braised BBQ Pulled Pork topped with crispy string onions on a toasted brioche bun

Twin filet medallions grilled to your liking topped with sauted mushrooms & onions laid on a toasted French baguette, served with a red wine demi-glace

Marinated and grilled chicken breast topped with homemade basil pesto aioli, sliced tomatoes and fresh mozzarella cheese served on a sun-dried focaccia bun

Grilled salmon, served warm with herbed cream cheese, sprouts on multi grain bread.

MArinated and grilled chicken breast, bacon, lettuce, tomato and ranch dressing wrapped in a flour tortilla

Marinated and grilled chicken breast topped with cheddar cheese, candied bacon & deep fried onion straws on a toasted pretzel bun served with a side of beer cheese dipping sauce

Marinated & grilled chicken breast topped with pepper jack cheese, cilantro coulis, black bean fire roasted corn chutney & avocado laid on toasted Brioche bun

Our play on a B.L.T. Slow braised pork belly slabs tossed in our homemade BBQ sauce topped with crunchy slaw, sliced tomato & garlic Dijon mayo, laid on a toasted Brioche bun

Slow roasted pulled pork, tossed with our homemade BBQ sauce, topped with thinly sliced prosciutto, swiss cheese, chopped pickles & honey mustard aioli

Beef tenderloin tips sauteed with mixed spices, bell peppers & onions, topped with mixed shredded cheese

Oven roasted turkey, pesto, sundried tomato, fresh mozzarella, mixed greens, multigrain bread.

Oven roasted turkey, bacon, lettuce, tomato, mayo, and pickled red onion on sliced and toasted brioche bread.

Juicy and tender, prime sirloin steak, topped with sauted mixed mushrooms, glazed guinness onions with garlic aioli sauce and pepper jack cheese on a freshly-baked crispy baguette

Plant based high protein meatless burger with garlic mayo, arugula, pepper jack cheese and roasted tomato jam. Burger is Non GMO and Gluten Free.

House-made delicious treat of baked apples and cinnamon with crunchy and buttery topping.

Flourless chocolate cake

Topped with vanilla ice cream, whipped cream & chocolate sauce

House-made melt-in-your-mouth bread pudding topped with buttery sauce infused with Bailey's Irish Cream.

Tossed with mixed sugars & Madagascar cinnamon, served with chocolate and caramel dipping sauces

Served with vanilla bean gelato

Moist carrot cake layered with cream cheese & frosting

House-made brownie, infused with bourbon and topped with whipped cream, chocolate fudge and served with ice cream.

Chocolate fudge cake filled with hot liquid chocolate topped with vanilla ice cream, whipped cream & raspberry drizzle

Light and moist all-butter sponge cake topped with a homemade lemon curd and raspberry sauce

Chef's creation of the week, call for details (847.720.4466)

LARGE Salad PLUS Pasta with marinara sauce, topped with mozzarella cheese & accompanied by two flatbreads (feeds 6)

LARGE Salad PLUS Chicken breast in light lemon white wine sauce with capers served with tricolor fingerling potatoes & seasonal vegetables (feeds 4-6)

changes daily

LARGE Salad PLUS Corned Beef with boiled potatoes & carrots, served with Molly Malone's sauce (feeds 4+)

LARGE Salad PLUS pan of Pot Roast with homemade gravy, mashed potatoes & seasonal vegetables (feeds 4+)

LARGE Salad PLUS Shepherd's Pie - ground beef, celery, carrots, peas, mashed potatoes (feeds 4+)

LARGE Salad PLUS pan of Rigatoni in our house made marinara sauce with seasoned Italian sausage and topped with fresh mozzarella cheese & accompanied by two flatbreads

LARGE Salad PLUS Beer battered cod, french fries & coleslaw, lemons and house made tartar sauce

2 crab cakes topped with poached eggs, bacon and Hollandaise sauce, hash browns and toast.

Sliced filet over toasted brioche, topped with sauted mushrooms, Guinness stewed onions, poached eggs, and hollandaise

Toasted Brioche topped with fresh mozzarella, grilled tomato, poached egg, hollandaise, and basil puree.

Toasted Bagel topped with pork belly, poached egg, grilled tomato, and cajun hollandaise.

Multi-grain bread topped with mashed avocado, baby heirloom tomatoes, slivered red onion, and eggs any style. Served with Mike's hot honey.

Potato skins stuffed with scrambled eggs, bacon, and green onions. Smothered with melted cheddar and jack cheese. Served with sour cream.

Jumbo Flour tortilla stuffed with scrambled eggs, mixed bell peppers, chopped ham, and cheddar and jack cheeses. Served with homemade salsa and sour cream.

Ducktrap River Pastrami smoked salmon, mini bagels, sliced tomatoes, red onion, cucumbers, capers, and cream cheese.

3 eggs with your choice of 1 meat and cheese, and 2 vegetables. Side of breakfast potatoes and toast.

4oz certified Angus Beef topped with sauteed egg, chorizo, cheddar cheese, bacon and served on Texas Toast with fries or breakfast potatoes

A hearty meal of 2 fried eggs, rashers (bacon), bangers (sausages), black and white pudding, fried tomato, baked beans and toast.

2 eggs any style, sausage patty, breakfast potatoes and toast

House-cured corned beef, potatoes, onions, peppers and 2 eggs any style with toast.

3 eggs scrambled with sausage, jalapenos, onions, tomatoes, cilantro, wrapped in flour tortilla, served with salsa and breakfast potatoes

Open toasted brioche bread with melted havarti cheese, topped with prosciutto, field greens and two poached eggs

Three house-made potato pancakes topped with Scottish smoked salmon, dill cream and green onions. Served with a poached egg

Sliced Prime Sirloin grilled to your liking, served with two eggs any style, breakfast potatoes and toast

Fluffy pancakes topped with bourbon maple syrup

Three cheese frittata, choice of bacon or sausage, served with tri-colored fingerling potatoes & fresh fruit, choice of white or wheat toast

Three cheese frittata, rashers, bangers, black and white pudding, fried tomato, & baked beans. Served with tri-colored fingerling potatoes & fresh fruit, choice of white or wheat toast

Two fresh patties with Guinness glazed onions, candied bacon, and aged cheddar cheese on a pretzel bun.